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Cow Ghee

Annapurna Pure Cow Ghee is crafted from the freshest milk cream sourced from grass-fed cows, ensuring a product rich in both nutritional value and traditional goodness. This ghee is carefully prepared to be free from lactose and casein, making it an ideal choice for those with dairy sensitivities. The rich, signature taste of Annapurna Cow Ghee enhances the flavour of any dish, while its numerous health benefits make it an essential addition to your diet. Known for its immunity-boosting properties, this ghee supports overall wellness and vitality.
Cow Ghee
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Tradition, Nutrition, and Purity in Every Drop

In addition to its culinary uses, Annapurna Cow Ghee holds a revered place in religious and cultural rituals, symbolising purity and sanctity. Its versatility extends from enhancing your favourite recipes to being a key element in traditional practices, making it a staple in households that value quality and authenticity.Embrace the timeless tradition and health benefits of Annapurna Cow Ghee, an exclusive product that delivers unparalleled taste, nutrition, and purity.

Available Sizes:

1 LTR, 500 ML

Shelf Life:

Best Before 10 Months from Manufacture

Container Type:

Pet Bottle

NUTRITIONAL INFORMATION PER 100 GM*

Energy  898 kcal
 Total Fat  99.82 g
 Saturated Fat  71.80 g
 MUFA  22.40 g
 PUFA  2.62 g
 Trans Fat  3 g
 Cholesterol  255 mg
 Total Carbohydrate  0 g
 Added Sugar  0 g
 Protein  0 g
 Vitamin A  750 mcg

*Approximate Values

FAQs

What are the benefits of consuming cow ghee?

Cow ghee offers improved digestion, stronger immunity, better heart health, healthy fats, antioxidants, and enhanced absorption of vitamins and minerals. It supports brain function, promotes glowing skin, and has anti-inflammatory properties.

How is cow ghee different from other types of ghee?

Cow ghee, made from grass-fed cow milk, has a unique taste and numerous health benefits. Unlike other ghee, it has lower fat content, is rich in beta-carotene (giving it a golden hue), is more digestible, and contains higher levels of Omega-3 fatty acids.

Is cow ghee suitable for people with lactose intolerance?

Yes, cow ghee is suitable for people with lactose intolerance. The ghee-making process removes milk solids, leaving pure fat with negligible lactose and casein.

How should cow ghee be stored to maintain its quality?

Store cow ghee in an airtight container in a cool, dark place away from sunlight and moisture. It has a long shelf life and doesn’t need refrigeration, but in warmer climates, you may refrigerate it to prevent melting.

Can cow ghee be used in cooking and baking?

Absolutely! Cow ghee is versatile for cooking and baking due to its high smoke point and rich flavour. It’s a healthy alternative to butter or oil for frying, sautéing, curries, desserts, and roasted vegetables.

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