Annapurna Mango Pickle | Annapurna Group

Mango Pickle

Annapurna mango pickle is a traditional Indian condiment made from fresh green mangoes with a combination of spices, salt and oil. Annapurna Mango Pickle is not only delicious but also has health benefits and is rich in Vitamin C. It is a classic pickle that could also be used as a flavouring ingredient in various Indian dishes.

Available Sizes:

200gm, 400gm, 50gm, 1kg, 3kg

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

Glass bottle, PET Bottle, Pouch

Nutritional Information (Per 100g*)

Serving size : 5 g
Energy	126 kcal
Protein	1.35 g
Total Fat	8.8 g
Carbohydrate	10.3 g
Total Sugar	2.6 g
Added Sugar	0 g
Saturated Fat	0.44 g
Sodium	4400 mg

*Approx Values

FAQs

What makes your Mango Pickle unique compared to others?

Our Mango Pickle is unique because it uses handpicked, premium-quality raw mangoes and a blend of traditional spices. The authentic pickling process ensures a rich, tangy flavour. We use pure mustard oil and no artificial preservatives, ensuring a natural and healthy product.

Can Mango Pickle be used in non-Indian cuisine?

Absolutely! Mango Pickle’s tangy and spicy flavour can boost non-Indian dishes too. Use it in salads, sandwiches, wraps, ramen bowls, cheese boards, or even tacos for a zesty and tangy twist.

How spicy is your Mango Pickle?

Annapurna Mango Pickle is moderately spicy, designed to offer a perfect balance of heat and tanginess. It includes red chili powder and other spices that add a pleasant kick without being overwhelmingly hot.

How long does it take to make Mango Pickle?

Making Annapurna Mango Pickle takes several weeks. Raw mangoes are marinated with natural premium spices and left to mature in mustard oil, allowing the flavours to develop fully for an authentic and traditional taste.