Annapurna Chilli Pickle | Annapurna Group

Chilli Pickle

Annapurna Chilli Pickle is a spicy and tangy condiment made from fresh green chillies mixed with spices, mustard oil and a dash of lemon juice. It is an ideal partner with a variety of dishes such as rice, curries, burgers or sandwiches. It can also be used a dipping sauce for snacks such as samosas and pakoras to add a kick of heat and flavour to it. Annapurna Chilli Pickle can be a delicious and versatile addition to your culinary repertoire.

Available Sizes:

200gm, 400gm, 50gm, 1kg, 3kg

Shelf Life:

Best Before 12 Months From Manufacturing.

Container Type:

Glass bottle, PET Bottle, Pouch

Nutritional Information (Per 100g*)

Serving size : 5 g
Energy	109 kcal
Protein	3.4 g
Total Fat	8.4 g
Carbohydrate	4.9 g
Total Sugar	0.5 g
Added Sugar	0 g
Saturated Fat	0.42 g
Sodium	4400 mg

Allergens: Contains Sulphites

*Approx Values

FAQs

What ingredients are used in your Chilli Pickle?

Chilli Pickle is made from fresh green chilies, mustard oil, and a blend of traditional spices. The combination of these ingredients provides a fiery, tangy flavour that enhances any meal.

Is your Chilli Pickle suitable for people with dietary restrictions?

Yes, our Chilli Pickle is suitable for most dietary preferences and restrictions.

How can I use Chilli Pickle in my meals?

Use Chilli Pickle to spice up traditional Indian meals like rice, roti, and paratha. It works as a condiment for sandwiches, wraps, and burgers.

What level of spiciness can I expect from your Chilli Pickle?

Chilli Pickle is quite spicy, offering robust heat and a fiery flavour from fresh green chilies and selected spices. Perfect for those who love bold, spicy foods.

How do you ensure the quality and freshness of your Chilli Pickle?

We ensure the quality and freshness of our Chilli Pickle by using handpicked fresh green chilies and traditional pickling methods. The pickle is packed in airtight containers to preserve its purity and ensure a long shelf life, without any artificial preservatives.