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Desi Ghee

Experience the rich aroma and granular texture of Annapurna Desi Ghee, an ethnic delicacy made from pure milk fat. Using modern tools and traditional techniques, decades of experience have crafted this golden liquid, ensuring the utmost genuineness and purity. Packed with essential vitamins, Annapurna Desi Ghee not only enhances the authentic flavours of your favourite Indian dishes but also adds a touch of tradition to every meal.
Desi Ghee
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Pure Tradition & Authentic Taste

Annapurna Desi ghee is an essential ingredient in every kitchen, since it captures the spirit of Indian food, perfect for both big feasts and everyday meals. Savour the unparalleled flavour and quality of Annapurna Desi Ghee, and watch as it elevates your cooking to a whole new level. This desi ghee is ideal for sautéing, frying, or just spreading over hot food. Its taste will satisfy your cravings in every way.

Available Sizes:

5 ltr, 1 ltr, 500 ml, 200 ml

Shelf Life:

Best Before 12 Months from Manufacture

Container Type:

Tin, Tetra

NUTRITIONAL INFORMATION  PER 100 ML*

 Energy   897.3 kcal
 Carbohydrate  0 g
 Sugar  0 g
 Milk Protein   0 g
 Saturated Fatty Acid  66.1 g
 Poly Unsaturated Fatty Acid  2.87 g
 Mono Unsaturated Fatty Acid  26.9 g
 Transfatty Acid  3.83 g
 Cholesterol   256.8 mg
 Vitamin A  776.45 mg
 Vitamin E  1.49 mg
 Milk Fat  99.7 g

*Approximate Values

FAQs

What is Desi Ghee and how is it made?

Desi Ghee is clarified butter made from cow milk. It is prepared by simmering butter to remove water, milk solids, and impurities, resulting in a pure, golden liquid. This process enhances its flavour and nutritional value.

What are the health benefits of Desi Ghee?

Desi Ghee is rich in healthy fats, vitamins A, D, E, K, and Omega-3 and 9 fatty acids. It supports digestion, boosts immunity, improves heart and joint health, and promotes healthy skin and brain function.

Is Desi Ghee suitable for people with dairy allergies?

Desi Ghee is suitable for people with lactose intolerance due to its negligible lactose and casein content. However, those with severe dairy allergies should consult a healthcare provider before consuming it.

How can Desi Ghee be used in daily cooking?

Desi Ghee enhances dishes with its rich flavour and versatility for frying, sautéing, and baking. It’s perfect for traditional Indian recipes like curries, dals, and sweets, and adds a delicious twist as a topping for rotis and rice.

What makes Desi Ghee a better choice compared to other cooking oils?

Desi Ghee boasts a high smoke point, ideal for high-temperature cooking, and is free from trans fats. Its health benefits and versatility make it ideal for cooking and overall wellness.

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