Your Right to Purity’ is the philosophy with which the Late Gourango Chandra Ghosh established the Annapurna Group in 1952. He firmly believed that it was the company’s duty to look after its customers’ health and well-being.
Your Right to Purity’ is the philosophy with which the Late Gourango Chandra Ghosh established the Annapurna Group in 1952. He firmly believed that it was the company’s duty to look after its customers’ health and well-being.
Top 10 Cow Ghee-Based Sweets to Make for this Festive Season
19 Sep 2024
The festive season is upon us, and what better way to celebrate than with mouth-watering desserts that bring the whole family together?
But when it comes to making this traditional dessert, cow ghee is the hero of everything, adding, flavour and richness in every way.
From the aroma that fills the air to the irresistible taste that lingers, sweets that are made of cow ghee are a must for an authentic festive vibe.
Why Using Cow Ghee in Sweets is a Must?
Before we dive into festive sweets, let’s talk about why cow ghee is a must-have for festive cooking in every kitchen. First of all, it’s packed with several health benefits. From aiding digestion to enhancing skincare, cow ghee is a powerhouse that keeps you feeling light, even when you’re indulging.
Its rich aroma and silky texture make it ideal for making homemade authentic sweets and wholesome fancy sweets. Now, let’s get cooking!
Let’s explore the top 10 ghee-based sweets that will make your festive celebrations sweeter.
Gulab Jamun: These soft, delicious balls of sweetness soaked in sugar syrup are an absolute festival favourite. Typically, it is made with khoya and then deep-fried in pure cow ghee to reach that golden perfection. Gulab Jamuns are all about that delicious richness that comes with a perfect blend of ghee and are not just festive highlights but an all-season delight. The right amount of pure cow ghee lends the gulab jamuns a soft texture and delectable aroma for a heavenly experience.
Jalebi: Crispy, golden spirals of jalebi come alive when fried in pure cow ghee. The ghee not only gives jalebi its best crunch but additionally complements the flavour and taste of the sugar syrup that oozes out with every chunk. Frying in ghee is the secret to attaining that irresistible balance of crispiness and softness that makes Jalebi a festive favourite.
Malpua: Malpuas are a staple sugary snack in almost every household. However, during the festive season, these delightful sugary pancakes crafted from flour, khoya, and spices are cooked in cow ghee. The pure cow ghee gives malpua its signature golden colour and a rich, caramelized flavour that’s impossible to resist. When ghee is added, the malpuas become deliciously crispy on the edges and soft inside, making them the ideal treat for celebrations.
Ghevar: Ghevar is a festive delicacy, made especially during Teej. It is a honeycomb-like delicious dessert made from flour and soaked in syrup. On the other hand, Cow ghee plays an important role in giving ghevar its unique, porous texture and rich flavour. With the right amount of ghee, this classic Rajasthani delicacy just melts in your mouth. The finest quality of the cow ghee brings a unique flavour and taste to this sweet.
Motichur Laddu: Small besan or (bundi) pearls are dipped in cow ghee and then wrapped in sugar syrup to form a happy ball. The pure cow ghee is what makes these ladoos so soft and fragrant. It ensures that everything they say feels lovely and celebratory. The thickness of the ghee enhances the flavor of it all, making Motichur Ladoo a must for any festival.
Gajar Ka Halwa: Gajar ka Halwa is a very old traditional recipe infused with carrots cooked slowly in pure cow ghee, milk, and sugar, topped with cardamom and nuts. This winter delicacy just wouldn’t be the same without the finest quality ghee. In fact, ghee largely contributes to the smooth texture of the halwa. Intensifying the sweetness of the carrots and turning them into a velvety delicious dessert.
Kaju Katli: Kaju Katli, the royal dish made with cashews, is enlivened by the use of cow ghee. This festive favourite sweet is very popular for its unique shape and amazing taste. Cow ghee is the secret ingredient that makes the cashew soft, silky, and naturally rich. The ghee in this delicious sweet subtly brings out the sweetness and creaminess, making each slice a beautifully melting delight in your mouth.
Son Papdi: This flaky, delicate sweet dish is absolutely a must-have in every festive season. Authentically made from gram flour, sugar, and pure ghee, it has a unique texture that nearly crumbles into your fingers when you bite into it. The ghee is essential to attaining that mild, airy texture. It is what binds all the ingredients together into layers of sweet, savoury goodness.
Ghee Mysore Pak: This typical South Indian classic sweet dish is all about ghee. Made with gram flour, sugar, and loads of pure ghee. It is undeniably a festive favourite for many. The texture of Ghee Mysore Pak is dense yet very soft. The flavour and richness are pure indulgence. And here comes the role of cow ghee, which not only gives it its iconic taste but also provides the perfect juiciness and consistency that makes this sweet so irresistible.
Doodhpeda: Doodhpeda is a very popular and traditional milky dessert. It is cooked in pure cow ghee for a creamy and rich texture. It’s the ghee that makes Doodh Peda soft yet crunchy. The essence of pure ghee in this dessert, binds the ingredients together, making it consistent yet soft. It brings out the milky sweetness that makes this sweet a perfect offering at festivals.
Ghee is the secret ingredient in all these desserts that enhances their flavour, texture, and fragrance. The richness enhances their indulgence, making them perfect for festive celebrations!
Why wait? This feastive season, try cooking one of these sweets with the pure indulgence of Cow Ghee.
19 Sep 2024
