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Your right to purity

Purity is never an accident. Years of experience, research and undying dedication goes into attaining it. We at Annapurna, are happy to have perfected purity over 70 years, guided by the philosophy of our founding father – the late Gourango Chandra Ghosh. He believed in every human’s right to pure, safe and nutritious food and preached that when we eat well, we live better. That’s why, we go out of our way to find the choicest of ingredients from mother nature, creating a bouquet of products in our state-of-the-art food labs, retaining its goodness at every step of production.

Our commitment to purity goes beyond the ingredients we use. We maintain transparency throughout our sourcing, production, and distribution processes. We only use ethical and sustainable practices that protect the environment and the people involved in our supply chain. All this and much more for the customers who deserve to know where their food comes from, how it is made, and what is in it.

Your right to purity

Research &
Development

At Annapurna, we know that a top-notch team for research & development is essential for consistent improvement.
Our R&D team is determined to enhance our product portfolio to meet the evolving needs of our consumers and develop products that are safe for them. For the last seven decades, we are dedicatedly working towards building a healthier society and a better tomorrow.

Your right to purity
Your right to purity

Hygiene Measures

Hygiene is the utmost important factor in the food industry. We have successfully maintained a clean and sanitized production ensuring proper hygiene practices. The workplace management also follows 3C line clearance idea, Clear, Clean and Check. We recognize our GHK group in the manufacturing units as the major contributor to our business achievements. This not only ensures the safety and satisfaction of consumers but also protects the reputation and sustainability of the company.

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